George2: Created page with "'''Ingredients''' 1 tbsp olive oil 1 garlic clove, chopped 250ml/8¾fl oz vegetable stock (more if necessary) 200g/7oz broccoli florets *salt and freshly ground black pepp..."

2016-07-30T11:58:43Z

Created page with "'''Ingredients''' *1 tbsp olive oil *1 garlic clove, chopped *250ml/8¾fl oz vegetable stock (more if necessary) *200g/7oz broccoli florets *salt and freshly ground black pepp..."

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'''Ingredients'''
*1 tbsp olive oil
*1 garlic clove, chopped
*250ml/8¾fl oz vegetable stock (more if necessary)
*200g/7oz broccoli florets
*salt and freshly ground black pepper
*drizzle cream, to serve
'''Method'''
#Heat the oil in a saucepan and fry the garlic for 1-2 minutes.
#Pour the vegetable stock into the pan and add the broccoli florets.
#Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.
#Season with salt and pepper, then transfer to a liquidizer. Blend until smooth.
#Ladle the soup into serving bowls and drizzle with cream to serve.

Broccoli soup - Revision history

George2: Created page with "'''Ingredients''' *1 tbsp olive oil *1 garlic clove, chopped *250ml/8¾fl oz vegetable stock (more if necessary) *200g/7oz broccoli florets *salt and freshly ground black pepp..."

George2: Created page with "'''Ingredients''' 1 tbsp olive oil 1 garlic clove, chopped 250ml/8¾fl oz vegetable stock (more if necessary) 200g/7oz broccoli florets *salt and freshly ground black pepp..."