<?xml version="1.0"?>
<?xml-stylesheet type="text/css" href="https://wiki.twig.es/skins/common/feed.css?303"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
		<id>https://wiki.twig.es/index.php?action=history&amp;feed=atom&amp;title=Hummus_chickpea_burgers</id>
		<title>Hummus chickpea burgers - Revision history</title>
		<link rel="self" type="application/atom+xml" href="https://wiki.twig.es/index.php?action=history&amp;feed=atom&amp;title=Hummus_chickpea_burgers"/>
		<link rel="alternate" type="text/html" href="https://wiki.twig.es/index.php?title=Hummus_chickpea_burgers&amp;action=history"/>
		<updated>2026-05-06T13:25:45Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.23.0</generator>

	<entry>
		<id>https://wiki.twig.es/index.php?title=Hummus_chickpea_burgers&amp;diff=3409&amp;oldid=prev</id>
		<title>George2: Created page with &quot;'''Ingredients'''  *3-4 tbsp sunflower oil *1 onion, roughly chopped *2 garlic cloves, thinly sliced *1 tsp ground cumin *1 tsp ground coriander *400g tin chickpeas, drained a...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.twig.es/index.php?title=Hummus_chickpea_burgers&amp;diff=3409&amp;oldid=prev"/>
				<updated>2016-06-13T12:01:04Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039;  *3-4 tbsp sunflower oil *1 onion, roughly chopped *2 garlic cloves, thinly sliced *1 tsp ground cumin *1 tsp ground coriander *400g tin chickpeas, drained a...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;'''Ingredients'''&lt;br /&gt;
&lt;br /&gt;
*3-4 tbsp sunflower oil&lt;br /&gt;
*1 onion, roughly chopped&lt;br /&gt;
*2 garlic cloves, thinly sliced&lt;br /&gt;
*1 tsp ground cumin&lt;br /&gt;
*1 tsp ground coriander&lt;br /&gt;
*400g tin chickpeas, drained and rinsed&lt;br /&gt;
*100g/3½oz hummus&lt;br /&gt;
*50g/2oz plain flour&lt;br /&gt;
*½ tsp salt&lt;br /&gt;
*freshly ground black pepper&lt;br /&gt;
*50g/2oz pine nuts or cashews&lt;br /&gt;
&lt;br /&gt;
'''To serve'''&lt;br /&gt;
&lt;br /&gt;
*8 pitta breads, warmed&lt;br /&gt;
*mixed green salad&lt;br /&gt;
*8 tbsp plain yoghurt (optional)&lt;br /&gt;
*8 tsp chilli sauce&lt;br /&gt;
&lt;br /&gt;
'''Method'''&lt;br /&gt;
&lt;br /&gt;
#Heat 1 tablespoon of the oil in a non-stick frying pan over a medium heat. Add the onion and garlic and fry gently for 4-5 minutes, or until softened, stirring regularly. Stir in the cumin and coriander and fry for 1-2 minutes, or until fragrant. Remove from the heat and set aside to cool for 5 minutes.&lt;br /&gt;
#Place in a food processor, add half of the chickpeas and all of the hummus and flour. Season with salt and pepper. Blend to a rough paste.&lt;br /&gt;
#Add the remaining chickpeas and the pine nuts. Pulse for a few seconds until the chickpeas and pine nuts have broken down but retain some texture. Season to taste.&lt;br /&gt;
#Divide the chickpea mixture into 8 portions. Roll each into a ball, flatten between your palms into a burger shape approximately 1.5cm/½in thick.&lt;br /&gt;
#Heat the remaining oil in a large, non-stick frying pan. Add the burgers in batches and fry for 3-4 minutes on each side, or until golden-brown and crisp on both sides and heated through.&lt;br /&gt;
#Serve the burgers in pitta breads stuffed with salad leaves, with a dollop of yoghurt and chilli sauce alongside.&lt;/div&gt;</summary>
		<author><name>George2</name></author>	</entry>

	</feed>