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		<id>https://wiki.twig.es/index.php?action=history&amp;feed=atom&amp;title=Quick_Hummus</id>
		<title>Quick Hummus - Revision history</title>
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		<updated>2026-05-06T15:01:53Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.twig.es/index.php?title=Quick_Hummus&amp;diff=3146&amp;oldid=prev</id>
		<title>George2: Created page with &quot; '''Ingredients'''&lt;br  * 200g/7oz canned chickpeas * 2 tbsp lemon juice or more * 2 garlic cloves, crushed * 1 tsp ground cumin * Salt * 100ml/3½fl oz tahini (sesame seed pas...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.twig.es/index.php?title=Quick_Hummus&amp;diff=3146&amp;oldid=prev"/>
				<updated>2016-04-13T13:06:19Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot; &amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039;&amp;lt;br  * 200g/7oz canned chickpeas * 2 tbsp lemon juice or more * 2 garlic cloves, crushed * 1 tsp ground cumin * Salt * 100ml/3½fl oz tahini (sesame seed pas...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
'''Ingredients'''&amp;lt;br&lt;br /&gt;
&lt;br /&gt;
* 200g/7oz canned chickpeas&lt;br /&gt;
* 2 tbsp lemon juice or more&lt;br /&gt;
* 2 garlic cloves, crushed&lt;br /&gt;
* 1 tsp ground cumin&lt;br /&gt;
* Salt&lt;br /&gt;
* 100ml/3½fl oz tahini (sesame seed paste) optional&lt;br /&gt;
* 4 tbsp water&lt;br /&gt;
* 2 tbsp extra virgin olive oil&lt;br /&gt;
* 1 tsp paprika&lt;br /&gt;
* 4 rounds of pitta bread&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
'''Method'''&lt;br /&gt;
&lt;br /&gt;
#Drain the chickpeas and rinse. Reserve a few whole chick peas for serving.&lt;br /&gt;
#Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.&lt;br /&gt;
#Add more lemon juice, garlic, cumin or salt to taste. Turn out into a dinner plate, and make smooth with the back of a spoon. Drizzle with extra virgin olive oil and scatter with the reserved chickpeas.&lt;br /&gt;
#Sprinkle with paprika and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters.&lt;/div&gt;</summary>
		<author><name>George2</name></author>	</entry>

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