George2: Created page with "Serves 2-3; adapted from this recipe: http://www.girlmakesfood.com/vegan-jambalaya/
'''Ingredients'''
160g pack of marinated Cauldron Tofu 1 tablespoon EV Olive Oil..."

2015-11-09T14:55:16Z

Created page with "Serves 2-3; adapted from this recipe: http://www.girlmakesfood.com/vegan-jambalaya/ '''Ingredients''' *160g pack of marinated Cauldron Tofu *1 tablespoon EV Olive Oil..."

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Serves 2-3; adapted from this recipe: http://www.girlmakesfood.com/vegan-jambalaya/ 
'''Ingredients''' 
*160g pack of marinated Cauldron Tofu
*1 tablespoon EV Olive Oil
*3 teaspoons Swartz Cajun Spice
*1 White Onions (diced)
*1 Spring Onion (chopped)
*3 ribs Celery (chopped)
*1 red Bell Peppers (diced)
*1 yellow Bell Peppers (diced)
*1 tablespoon Smoked Paprika
*1 cup Brown Rice (uncooked)
*2 Knorr Vegetable Stock Pots
*1 pint boiling water
*1 can Diced Tomatoes
*Sea Salt (to taste)
'''Instructions''' 
# In a large pot on medium heat, add the tofu, olive oil, and Cajun spice;
# Cook the tofu for about 4 minutes;
# Add the onions to the pot, continue cooking on medium heat for about 3 minutes;
# Add the celery, bell peppers, smoked paprika, brown rice, boiling water, Knorr Stock Pots, and tinned tomatoes, stir well;
# Allow to come to a boil;
# Place a lid on the pot, and turn the heat down to low;
# Allow to simmer for about 30-40 minutes or until the rice is tender (check your rice package for cook time);
# Once the rice is tender, taste for seasoning – add salt to your taste.

Vegan-jambalaya - Revision history

George2: Created page with "Serves 2-3; adapted from this recipe: http://www.girlmakesfood.com/vegan-jambalaya/ '''Ingredients''' *160g pack of marinated Cauldron Tofu *1 tablespoon EV Olive Oil..."

George2: Created page with "Serves 2-3; adapted from this recipe: http://www.girlmakesfood.com/vegan-jambalaya/
'''Ingredients'''
160g pack of marinated Cauldron Tofu 1 tablespoon EV Olive Oil..."