Difference between revisions of "Pea and goats' cheese risotto"
From MyWiki
(Created page with "Ingredients 1 litre vegetable stock (made with a stock cube) 50g/1¾oz butter 1 onion, finely diced 300g/10oz risotto rice 200g/7oz frozen peas, defrosted...") |
|||
| Line 1: | Line 1: | ||
Ingredients | Ingredients | ||
| − | + | *1 litre vegetable stock (made with a stock cube) | |
| − | + | *50g/1¾oz butter | |
| − | + | *1 onion, finely diced | |
| − | + | *300g/10oz risotto rice | |
| − | + | *200g/7oz frozen peas, defrosted | |
| − | + | *125g/4½oz soft goats’ cheese | |
| − | + | *salt and black pepper | |
Revision as of 12:00, 27 July 2019
Ingredients
- 1 litre vegetable stock (made with a stock cube)
- 50g/1¾oz butter
- 1 onion, finely diced
- 300g/10oz risotto rice
- 200g/7oz frozen peas, defrosted
- 125g/4½oz soft goats’ cheese
- salt and black pepper
