Difference between revisions of "Pea and goats' cheese risotto"
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*1 litre vegetable stock (made with a stock cube) | *1 litre vegetable stock (made with a stock cube) | ||
Revision as of 12:00, 27 July 2019
Ingredients
- 1 litre vegetable stock (made with a stock cube)
- 50g/1¾oz butter
- 1 onion, finely diced
- 300g/10oz risotto rice
- 200g/7oz frozen peas, defrosted
- 125g/4½oz soft goats’ cheese
- salt and black pepper
