Difference between revisions of "Lentil Curry"
From MyWiki
(Created page with "'''Ingredients''' * 3 garlic cloves, roughly chopped * 5 curry leaves 3 tbsp vegetable oil 1 tsp cumin seeds 80g/2¾oz brown onions, finely chopped (about 1 medium onion) ½ t...") |
|||
| Line 2: | Line 2: | ||
* 3 garlic cloves, roughly chopped | * 3 garlic cloves, roughly chopped | ||
* 5 curry leaves | * 5 curry leaves | ||
| − | 3 tbsp vegetable oil | + | * 3 tbsp vegetable oil |
| − | 1 tsp cumin seeds | + | * 1 tsp cumin seeds |
| − | 80g/2¾oz brown onions, finely chopped (about 1 medium onion) | + | * 80g/2¾oz brown onions, finely chopped (about 1 medium onion) |
| − | ½ tsp mild chilli powder | + | * ½ tsp mild chilli powder |
| − | 1 tsp ground turmeric | + | * 1 tsp ground turmeric |
| − | 300g/10½oz red lentils | + | * 300g/10½oz red lentils |
| − | 1.2 litres/2 pints warm water | + | * 1.2 litres/2 pints warm water |
| − | 80g/2¾oz tomatoes, finely chopped | + | * 80g/2¾oz tomatoes, finely chopped |
| − | 1 tsp caster sugar | + | * 1 tsp caster sugar |
| − | 1 tsp tamarind paste | + | * 1 tsp tamarind paste (or lemon juice) |
| − | salt | + | * salt |
| − | 1 tbsp chopped fresh coriander, to garnish | + | * 1 tbsp chopped fresh coriander, to garnish |
Revision as of 18:06, 10 May 2021
Ingredients
- 3 garlic cloves, roughly chopped
- 5 curry leaves
- 3 tbsp vegetable oil
- 1 tsp cumin seeds
- 80g/2¾oz brown onions, finely chopped (about 1 medium onion)
- ½ tsp mild chilli powder
- 1 tsp ground turmeric
- 300g/10½oz red lentils
- 1.2 litres/2 pints warm water
- 80g/2¾oz tomatoes, finely chopped
- 1 tsp caster sugar
- 1 tsp tamarind paste (or lemon juice)
- salt
- 1 tbsp chopped fresh coriander, to garnish