Difference between revisions of "Carrot and Lentil Soup"
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(Created page with "'''Ingredients''' 2 tbsp olive oil 2 red onions, diced 2 celery sticks, diced 2 large carrots, peeled and diced 2 garlic cloves, finely chopped 30g/1oz fresh root ginger, peel...") |
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'''Ingredients''' | '''Ingredients''' | ||
| − | 2 tbsp olive oil | + | *2 tbsp olive oil |
| − | 2 red onions, diced | + | *2 red onions, diced |
2 celery sticks, diced | 2 celery sticks, diced | ||
2 large carrots, peeled and diced | 2 large carrots, peeled and diced | ||
Revision as of 19:36, 31 August 2021
Ingredients
- 2 tbsp olive oil
- 2 red onions, diced
2 celery sticks, diced 2 large carrots, peeled and diced 2 garlic cloves, finely chopped 30g/1oz fresh root ginger, peeled and finely chopped 1 tsp sea salt 15g/½oz fresh coriander (leaves and stalks), washed and finely chopped 1 tsp ground turmeric 1 tsp caraway seeds 1 tsp ground cardamom seeds 200g/7oz red lentils 225g/8oz baby spinach, washed salt and freshly ground black pepper To serve 4 tbsp plain yoghurt (or plant-based yoghurt) 1 lime, finely grated zest and juice
