Difference between revisions of "Creamy spiced dahl"
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Revision as of 15:53, 7 October 2015
Ingredients
- 2 tsp mustard seeds
- 2 tsp cumin seeds
- 1 tbsp olive oil
- 1 onion, finely diced
- 4 garlic cloves, crushed
- 2½ cm fresh root ginger, grated
- 7 cardamom pods
- 400g red lentils, rinsed and drained
- 400ml can reduced-fat coconut milk
