Difference between revisions of "Broccoli soup"
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(Created page with "'''Ingredients''' *1 tbsp olive oil *1 garlic clove, chopped *250ml/8¾fl oz vegetable stock (more if necessary) *200g/7oz broccoli florets *salt and freshly ground black pepp...") |
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Latest revision as of 11:58, 30 July 2016
Ingredients
- 1 tbsp olive oil
- 1 garlic clove, chopped
- 250ml/8¾fl oz vegetable stock (more if necessary)
- 200g/7oz broccoli florets
- salt and freshly ground black pepper
- drizzle cream, to serve
Method
- Heat the oil in a saucepan and fry the garlic for 1-2 minutes.
- Pour the vegetable stock into the pan and add the broccoli florets.
- Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.
- Season with salt and pepper, then transfer to a liquidizer. Blend until smooth.
- Ladle the soup into serving bowls and drizzle with cream to serve.
