Difference between revisions of "Pea and goats' cheese risotto"
From MyWiki
(Created page with "Ingredients 1 litre vegetable stock (made with a stock cube) 50g/1¾oz butter 1 onion, finely diced 300g/10oz risotto rice 200g/7oz frozen peas, defrosted...") |
(No difference)
|
Revision as of 11:57, 27 July 2019
Ingredients
1 litre vegetable stock (made with a stock cube) 50g/1¾oz butter 1 onion, finely diced 300g/10oz risotto rice 200g/7oz frozen peas, defrosted 125g/4½oz soft goats’ cheese salt and black pepper
