Difference between revisions of "Vegetable Thai Curry"
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(Created page with "'''Ingredients''' *1 tbsp olive oil *50g/1¾oz Thai curry paste (green or red) *750g/1lb 10oz mixed root vegetables (such as carrot, swede, turnip), peeled and chopped *160ml...") |
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Revision as of 12:09, 27 July 2019
Ingredients
- 1 tbsp olive oil
- 50g/1¾oz Thai curry paste (green or red)
- 750g/1lb 10oz mixed root vegetables (such as carrot, swede, turnip), peeled and chopped
- 160ml/5½fl oz coconut cream (or 75g/2½oz creamed coconut, broken into pieces)
- 750ml/1¼ pint vegetable stock, made from stock cube
- 200g/7oz rice
- salt and black pepper
