Difference between revisions of "Black bean curry"
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Revision as of 16:55, 11 March 2021
Ingredients
- 2 tbsp rapeseed or sunflower oil
- 1 medium onion, roughly chopped
- 1 tbsp finely grated fresh root ginger
- ½ tsp dried chilli flakes
- 1 tsp ground coriander
- 1 tsp cumin seeds
- 1 tsp ground turmeric
- 200g/7oz chopped tomatoes, from a tin
- ½ tsp fine sea salt, plus extra to season
- 400g tin black beans, not drained
- squeeze lemon or lime juice