Lighter lemony pasta and spinach bake
From MyWiki
Ingredients
- 300g/10½oz dried macaroni
- 200g/7oz broccoli, cut into small florets
100g/3½oz baby spinach, any thicker stems removed 2 tsp olive oil 2 spring onions, outer leaves removed, thinly sliced 1 garlic clove, thinly sliced 1 tbsp plain flour 300ml/10fl oz skimmed milk 2 bay leaves 1 tsp wholegrain mustard 1 unwaxed lemon, finely grated zest only 100g/3½oz Parmesan (or vegetarian alternative), finely grated salt and freshly ground black pepper mixed salad leaves dressed with a squeeze of lemon juice and 1 tsp olive oil, to serve