Easy Mushroom Stroganoff

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Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, crushed
  • 500g/1lb 2oz mushrooms (such as white closed cup), cleaned and sliced
  • ½ tsp English mustard
  • 1 tsp paprika
  • 250ml/9fl oz vegetable stock, made from stock cube
  • 200g/7oz rice
  • 200ml/7fl oz soured cream
  • 1 lemon, cut into six wedges
  • salt and black pepper