Lentil Curry
From MyWiki
Ingredients
- 3 garlic cloves, roughly chopped
- 5 curry leaves
3 tbsp vegetable oil 1 tsp cumin seeds 80g/2¾oz brown onions, finely chopped (about 1 medium onion) ½ tsp mild chilli powder 1 tsp ground turmeric 300g/10½oz red lentils 1.2 litres/2 pints warm water 80g/2¾oz tomatoes, finely chopped 1 tsp caster sugar 1 tsp tamarind paste salt 1 tbsp chopped fresh coriander, to garnish
