Tomato and Red pepper soup

Ingredients

Serves: 4

• 2 tablespoons salted butter
• 1 small red chilli, seeded and minced
• 1 clove garlic, minced
• 10 large tomatoes, chopped
• 5 red peppers, seeded and chopped
• 600ml vegetable stock
• salt and pepper, to taste
• 55ml double cream