Difference between revisions of "Tomato and Red pepper soup"
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Latest revision as of 08:17, 12 January 2019
Ingredients
Serves: 4
- 2 tablespoons salted butter
- 1 small red chilli, seeded and minced
- 1 clove garlic, minced
- 10 large tomatoes, chopped
- 5 red peppers, seeded and chopped
- 600ml vegetable stock
- salt and pepper, to taste
- 55ml double cream